Mesquite Bbq Sauce

Sugar vinegar tomato puree water tomato paste water honey modified food starch salt molasses contains less than 2 of natural smoke flavor mustard flour spice dried garlic dried onions paprika potassium sorbate to preserve freshness.

Mesquite bbq sauce. Reduce heat to medium low and simmer uncovered for 20 minutes or until the sauce has slightly thickened. Mesquite bbq located in mesquite texas serving the best barbeque since 1959. Step 1 in a large skillet over medium heat combine the onion garlic and whiskey. Mesquite bar b q dustin melanie palmer owners 145 e.

When you are looking for a great bbq catering service in mesquite texas give us a call. When you are looking for a great bbq catering service in mesquite texas give us a call. This homemade mesquite bbq sauce has the flavor of your store bought. Place the pan in the smoker and smoke the sauce for 3 hours.

This is the closest to what you will find in any of the bbq restaurants here in north carolina. Bring to a simmer and let cook until reduced to 2 cups about 1 1 2 hours. Combine the tomato puree onion ginger garlic orange zest and serrano chiles in a non reactive saucepan over low heat. In a medium saucepan bring bbq sauce to a simmer over medium high heat.

Let the mixture cool then transfer to a blender or food processor in batches if needed and puree until smooth. Add all ingredients to a blender or food processor and pulse until smooth. Pour the sauce into a foil lasagna pan. Simmer for 10 minutes or until onion is translucent.

Best bbq restaurants in mesquite texas. Mesquite bbq located in mesquite texas serving the best barbeque since 1959. It is on the hot side so you may wish to adjust the cayenne pepper and tabasco sauce for milder flavor. Mix in the ground black pepper salt ketchup tomato paste vinegar liquid smoke worcestershire sauce brown sugar and hot pepper sauce.

I have tried a lot of recipes of eastern north carolina bbq sauce. Avoid unnecessary ingredients like high fructose corn syrup and artificial ingredients by making your own homemade version. Use the sauce immediately or refrigerate in a sealed container for up to 1 week. Start up smoker using mesquite wood and get it up to a temperature of 225 250f.