Mini Angel Food Cake Recipe

Angel food cake adapted from allrecipes makes 14 cupcakes.

Mini angel food cake recipe. Drag knife through batter to remove air bubbles. I got this recipe off of the package that contained 2 mini angel food cake pans 4 1 2 x 2. Mini angel food cake in a loaf pan for two. Cake is done when it bounces back after a light touch.

It is moist unlike the sweet styrofoam available in the grocery bakery. I made 1 2 of the recipe for one cake and it turned out perfectly and would serve 2 3 for one cake. We raise chickens and our eggs are small. Sift 1 2 cup sugar and flour together twice.

Seemed time consuming but then it s been a long time since i made one. Place oven rack in the lowest position. Small angel food cake made in a bread loaf pan that uses just 7 egg whites. Place egg whites in a large bowl.

Took 20 to get 1 1 2 cup of egg whites but we have plenty of yokes for ice cream d after a couple of days there was moisture under the cake but was sweet. Homemade angel food cake is worth the work. Add the vanilla and almond extracts gradually add the sugar beating till mix is stiff. Pipe batter into ungreased mini angel food cake molds filling each cavity about 2 3 of the way full.

If making a full size angel food cake simply pour the batter into the ungreased pan no piping bag. Small batch angel food cake to the rescue for spring desserts and mother s day dessert. Ingredients 6 eggs 1 2 cup and 2 tablespoons confectioners sugar 1 2 cup all purpose flour 3 4 teaspoon cream of tartar. Fold in flour sugar mixture.

Increase speed slightly and whisk until soft peaks form. These mini angels look and taste sensational topped with fresh berries of all varieties. Slowly add sugar cream of tartar and vanilla. Preheat oven to 325.

The best angel food cake recipe i ve tried. A tube pan with a removable bottom is highly recommended. Angel food cake for one or two in my house. A light delight mini angel food cakes are perfect served individually to each guest or presented atop cake pedestals on the sweet table.

Pour batter into mini angel food pan. Let stand at room temperature 30 minutes. In a large bowl beat egg whites till foamy add the cream of tartar and salt then beat till soft peaks form. I served it with fresh strawberries ice cream and whipped topping and it was a hit.

Transfer batter to a gallon sized zip top bag and seal.