Mini Crab Cake Appetizer Recipe Baked

Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.

Mini crab cake appetizer recipe baked. This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood. Preheat oven to 350. The lemon zest added to the flavor.

Grease a 24 cup mini muffin pan with cooking spray. Mini crab cakes make the perfect holiday appetizer. All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite. Finely shred lemon rind.

Top each with a pickle slice and sauce. Read all the reviews and made some of suggested substitutions less cream cheese 6 oz and more crab 1 lb. Cajun crab cakes no breadcrumbs rating. No fresh crab meat available so used frozen with great trepidation from tjs.

This is my go to crab cake crab bite recipe. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. Refrigerate at least 30 minutes. Yet the panko keeps them crispy.

If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray. A fun festive appetizer. The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate. Add crab cakes in batches.

In a large skillet heat oil over medium heat. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Serve with lemon garlic sauce for dipping. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon.

Crab cakes made with greek nonfat yogurt are mini bites of bliss. The lemon rind garnish gives you a pop of flavor so you don t even need a sauce. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.

If you don t love tarragon use thyme. Combine juice tarragon salt pepper and egg in a medium bowl stirring with a whisk. I m from northeastern maryland and i was raised on steamed crabs and crab cakes. Trusted crab cake recipes from cajun style to maryland crab cakes.