Milk Cooler Temperature Log

Temperature log food safety milk cooler milk coolers breakfast in the classroom last modified by.
Milk cooler temperature log. Once breast milk is brought to room temperature or warmed after storing in the refrigerator or freezer it should be used within 2 hours. Use breast milk within 24 hours of thawing in the refrigerator this means from the time it is no longer frozen or completely thawed not from the time when you took it out of the freezer. Food safety in school nutrition programs author. Check all products for quality and to be sure that the products ordered are the products received.
However it s optimal to use or properly store the breast milk within four hours especially if the room is warm. Temperature cleaning log for milk cooler refrigeration unit. Freshly expressed breast milk can be kept at room temperature for up to six hours. Initial to note date unit was cleaned at least once each week and more frequently.
Temperature cleaning log for milk cooler refrigeration unit month 20 unit number instructions. Temperature log for milk temperature log for milk juice transported to classroom in coolers subject. Child nutrition wellness kansas state department of education january 2008 daily haccp temperature log site. 20 receiving log sop 8 time vendor or other source product name temp.
Complete this daily log each month of operation to document milk storage temperatures are monitored. Walk in cooler temperature log this chart offers managers and food workers a simple way to monitor and record walk in cooler temperatures. Complete this daily log each month of operation to document milk storage temperatures are monitored in accordance with the wisconsin state food code. Month 20 unit number instructions.
7 15 2010 6 55 00 pm company. Initial to note date unit was cleaned at least once each week and. Maintaining a cooler temperature log supports food worker accountability and allows managers to verify that food is being refrigerated at safe temperatures. Temperature log for freezer refrigeration unit month 20 unit number instructions.
Complete this daily log each month of operation to document cold frozen storage temperatures are monitored in accordance with food code. Make sure that frozen products are solid to the touch.